Traditional recipes, baked with love every morning
Every piece baked from scratch in our kitchen each morning using time-honored family recipes. Arrive early for the freshest selection.
Classic soft sweet roll topped with a crisp vanilla sugar shell, scored in the traditional shell pattern.
Rich, pillowy sweet bread topped with a deep cocoa sugar crust. A perfect pairing with hot café de olla.
Light strawberry-tinted topping on our fluffy sweet roll. Always a crowd favorite with kids and adults alike.
Crispy golden crust, soft and airy interior. The quintessential Mexican bread roll, baked fresh every morning.
Caramelized puff pastry "ears" — light, buttery, with golden crunch. Hard to eat just one.
Traditional pig-shaped gingerbread cookies made with piloncillo and warm spices. A childhood favorite for all ages.
Mexican wedding cookies dusted in powdered sugar. Delicate, crumbly, and irresistible — they melt in your mouth.
Flaky pastry filled with spiced pumpkin, lightly sweetened. A warm, comforting classic of Mexican bakeries.
Sweet pineapple preserves nestled inside a perfectly golden pastry shell with a hint of cinnamon.
Warm cinnamon-spiced apple filling inside our signature buttery flaky crust. Like a hug in pastry form.
Filled with rich Mexican goat milk caramel. Indulgent, golden-baked, and absolutely unforgettable.
Pre-order your pan dulce for pickup or place a custom order online.
Our signature Tres Leches and custom celebration cakes are made to order with hand decoration. Call or order at least 48 hours in advance.
A generous slice of our famous three-milk cake, topped with fresh whipped cream and a light cinnamon dust.
Our full signature Tres Leches, hand-decorated. Serves 12–16. Available in vanilla, chocolate, or strawberry.
Made to your specifications — flavors, colors, message, and decorations. From simple elegance to elaborate designs.
Multi-tier celebration cakes hand-crafted for quinceañeras. We work with you to bring your vision to life.
Baptisms, graduations, weddings — we craft cakes for every milestone. Traditional Mexican styles or modern designs.
Place your custom cake order online or call us at (214) 330-4831.
Traditional Mexican hot food specialties, available every weekend while supplies last. Arrive early for the best selection.
Traditional slow-cooked pork in rich red chile sauce, wrapped in masa and steamed to perfection in corn husks.
Tender shredded chicken in vibrant tomatillo verde sauce, nestled in fluffy masa and steamed in corn husks.
Mix and match red pork and green chicken. Perfect for family gatherings, parties, or stocking up for the week.
Slow-cooked beef barbacoa, seasoned with traditional spices. Tender, rich, and deeply satisfying.
Corn and flour tortillas made fresh in-house. Sold by the dozen, perfect with your barbacoa order.
House-made roja and verde salsas, prepared fresh every weekend morning. Available in 8 oz and 16 oz containers.
Arrive early or pre-order by phone for guaranteed quantities.
Start your morning right. Our café offerings pair perfectly with any item from our bakery.
Traditional Mexican coffee brewed with piloncillo and cinnamon. Rich, aromatic, and perfectly sweet.
Bold brewed coffee with warm steamed milk. A morning staple that pairs beautifully with a fresh concha.
Thick, warm masa-based chocolate drink. A beloved Mexican winter treat available throughout the season.
Rotating flavors of fresh house-made aguas frescas. Jamaica, horchata, and tamarindo depending on the day.
